Product Code: YFD0003
Theres a limit to how many takeaway chicken vindaloos your stomach and student loan can bear. As essential in every students kitchen as shot glasses and hangover cures, this witty and easy-to-follow guide contains everything from basic recipes to world cuisine from Oriental to Mexican. See how easy it can be to make:
parsnip and apple soup
red snapper with ginger
pork and cider casserole
Whether you need inspiration for a late-night post-pub snack or want to impress your date with a three-course culinary spectacular, this book is the starting-point to a lifetime of eating well.